Showing posts with label bokashi. Show all posts
Showing posts with label bokashi. Show all posts

Sunday 2 May 2021

Eco Friendly Lifestyle - Good Things are Happening All Around Us

As I was thinking about what eco friendly lifestyle or green lifestyle topic I could talk about this week, I came across some super initiatives that are already being used, things you can get behind.

 

Photo by Gabriel Manlake on UnsplashU

 

Unless you specifically look, you might think that nothing is being done to help the planet, but you would be wrong.  Granted it is only a small handful of people doing amazing things but the interest in people wanting to change to a greener lifestyle is growing, and will continue to grow. As let's face it, it's the ONLY VIABLE SOLUTION to save our beautiful planet.

So what is one of the great eco-friendly things that are going on that you can get behind?

One of the things being a vegan, I wouldn't eat, but it is the use of insects as an alternative source of high protein.  I mean think about it. This is such a positive solution to the growing food population problem and the predicted population rise to 9 billion by 2050.

Middle Eastern, African, Asian and other cultures have eaten insects for hundreds if not thousands of years. 

Who hasn't heard of cooked locusts? 


 

Who hasn't watched those celebrity shows where they eat what's in the jungle? (I have to hold my hand up to that one, I have never seen one of those shows.)

There are insect farms popping up all over the world.

Cricket farming started in the Netherlands and has spread over the world.

A YouTube clip from cricket farming in Kenya show the versatility of what cricket protein can be made into. Biscuits, bread, animal feed, chocolate coated crickets



In England, one cricket farm in the North of England has been in operation over 4 years.

Cricket products are available on Amazon and other places as well.  But because it is currently expensive to produce a kilo of cricket flour, it hasn't really taken off as an alternate high protein, highly digestible, food source for the masses, but make no mistake. This will happen in the future.

Raising crickets, black soldier flies or other varieties of insects, such as meal worms, is environmentally very sound.  It's a way to drastically reduce greenhouse gasses for the reasons listed below:

Minnesota couple leaps at chance to raise crickets to make high-protein  cricket flour | Agweek
Cricket Farming

 

1)    The area of land to raise an insect farm commercially can be the size of a shipping container or               larger, or, you can raise your own. They only need clean plastic boxes, egg cartons and moist cotton        wool to collect the eggs, so you can raise them in a garden shed. When you compare that to the size        of land needed to rear cows, pigs, or even chickens, for that matter, there's no comparison in the           carbon footprint of land it reduces..

2)    Insects can be fed on left over food waste from supermarkets and restaurants. Instead of throwing           away excess food into landfill, where it will produce CO2 emissions as it rots down. Insects can eat        it and thus cut out the CO2 emissions.

3)    Insects are high in protein. Unlike mammals who eat to keep warm this is not the case with                   insects. The food they eat allows them to become a higher protein food themselves. They can also           be fed on protein chicken feed.

4)   The mortality of insects is very short.  They soon die after laying eggs. If a fly lives up to six                   months, that's a very long time.  Most insects have a life expectancy of around 90 days, so the               system is very sustainable and renewable.

5)    Flies require heat to hatch their eggs, so even the heat source, i.e. heat lamps, heat pads, or                      industrial heating schemes can be generated from using green technologies such as solar, wind               turbines, microwavable boilers or solar and hydrogen power in the near future.

6)    Egg hatching can take between 2 - 4 weeks depending on the level of heat in the incubation box.

6)    It's a win, win situation and many countries are getting behind or being lobbied to get behind insect        farming now that independent farmers have already proven that the system works.  

One such project has been given the go ahead in the UK. The Government have given millions of pounds, along with Tesco in funding the building of an industrial sized insect farm outside of London.

The Scottish people are also lobbying their Government to get behind a similar farming system.

Black Soldier Fly Farming

The black soldier fly farm is being built to provide protein to be used in animal feed, reduce carbon emissions from food waste and universities are also looking at being able to put fly lava to other uses.

Finally on a different subject relating to farming:

Environmentally Friendly Low Carbon Farming

Running a bokashi and using fly lava as additional fertilizer, if needed, could put farming on a completely different path.  A path of low carbon, artificial fertiliser and toxic free farming that's cost effective and has a low carbon footprint.

Bokashi cuts out the need to use fertilizer because it doesn't leak out nitrogen or anything else, It is nutrient rich and only takes 10 days to reach the end point from when waste is first put in the bokashi bins.    

This is fantastic. I'm sure that this is just the beginning. 

This is something you can get behind by!

Use bokashi yourself, if you have a garden, allotment or even pots with soil in that will allow it to breakdown.

Let everyone know about these beautiful green options.

Buy from farmers who are using green technology and toxic free farming to raise their plants and livestock.

When insect powder becomes available for human consumption, try it as an alternative to the animal protein you already eat.

If you fancy raising your own small cricket farm there's tons of information on the internet how to do it.

Look out next week for my next super exciting find on how so many people are making green technologies available right now for us to use and to help save our planet.

Sunday 25 April 2021

Eco Friendly Lifestyle Bokashi - Green Organic Waste Disposal

 


 

Part of an eco friendly lifestyle is taking care of how you get rid of kitchen waste.  You have to do it in the most eco friendly way to cut out the production of greenhouse gases.

A brilliant system that is also supported by many local councils in the UK is using Bokashi anaerobic fermentation process.

Nutrient Rich Soil Bio-Pulp

Bokashi Bin

 

Bokashi has a long history with origins some believe coming from Ancient Korea. 

The beauty of this system is that is uses specific microbes to ferment green waste producing a nutrient rich bio-pulp that is added to soil.

It doesn't produce toxic run off that can pollute rivers and lakes and it eliminates greenhouse gases related to green waste recycling.

Carbon is not oxidised and nearly all of it returns to the soil.

The temperature of the waste during the bokashi process stays temperate and unlike composting meat, fish, skin and fat, cheese and citrus skins can also be broken down so that it can be used in the soil.

The other difference with bokashi is that it is a safe system to deal with organic matter and the process only takes 10 days to reach its end point.

How the process works

When fermentation begins, physical structures start to break down and release some of the input's water content as a liquid runoff, the higher water content in the food the more liquid runoff is produced. 

 


The liquid leaches out some proteins, nutrients and lactic acid. This liquid is captured at the bottom of the bins so it can be removed by a tap to prevent damage to the rest of the process.  This liquid is known as bokashi tea and is used by pouring it back on the soil, not as individual plant feed.

Everything with bokashi has be to returned to the soil, so that the soil life can finish the breakdown process and become a higher nourished growing medium.

Bokashi is inherently hygienic in the following senses:

Lactic acid is a product produced as part of this process. It is a strong natural bactericide, in fact is an active ingredient of some toilet cleaners. As more is produced, it eventually suppresses lactobacilli.

A tightly sealed home fermentation bin does not release smells when it is closed. A household bin is only opened for a minute or two once a day to add scraps and microbes or drain runoff and only emits the sour smell associated with fermenting products.

An airtight fermentation bin cannot attract insects. 

 


Reasons for using bokashi - acidic anaerobic fermentation as it's referred to rather than composting on a commercial basis.

  • Water conservation
  • Water quality – minimizing phosphate, nitrogen run-off, eliminating coliform and pathogen pollution
  • Stops heat generation and contributions to global warming
  • Minimizing demand for petrol fertilizers
  • Efficient use of lands by minimizing waste.
  • Improving soil fertility and eliminating the need to add phosphates and nitrates

The most important reason is that this technology can dramatically reduce the community’s dependence on petrol derived (fertilizing) products. 

The fermented bio-pulp when mixed with soil establishes healthy high organic content soil free of pathogens and no additional fertilizers are required.

 


Farm lands can be greatly improved in efficiently by cycling the bio-pulp through the soil. 

Water is conserved water 

nutrients are fixed in the soil reducing ground water nutrient leaching 

https://bokashicycle.com/bokashi-fermenting-environmental-benefits-and-impact/

There is no reason why all of us can't make a green change to how we dispose of our kitchen waste to prevent greenhouse gases rising whether buying a home bokashi bin and creating our own bio pulp to put back into our garden soil to nourish it or use a worm bin to break down our green kitchen waste.

We can also be spokes persons for making sure others are aware of these wonderful systems that will benefit all of us including our precious planet.