How Hemp can Help Save our Planet

 

Hemp a plant to save the planet

 How Hemp can Help Save our Planet

I'm excited, and you should be too. We have technologies and products within our grasp that can help us save the planet, help feed the hungry, provide construction, textiles and other materials and are eco-friendly.

The plant I'm excited about is hemp. It is part of the stavia plant family, cannabis, but hemp doesn't contain as much THC as cannabis, which gives it it's unique qualities.  Accordingly to wikipedia, Hemp has lower concentrations of THC and may have higher concentrations of cannabidiol (CBD), which decreases or eliminates its psychoactive effects.  

What Makes Hemp Great for Our Planet?

1) Hemp is one of the fastest growing planets on earth. It takes about 4 months for the stalks to mature.

2) Hemp is a great carbon sponge - for every tonne of hemp it removes 1.63 tons of carbon from the air, which is more than trees.

3) Hemp seeds are highly nutritious - Hemp seed provides more protein per gram than beef, and  more omega 3 and 6 than salmon.

4) Hemp is a plant that is organically grown, so it is good for the soil, and other plant, animal and  insect life because hemp requires no pesticides or herbicides, nothing is destroyed or poisoned in its production and it can grow just about anywhere, as it needs far less water than rice wheat or soy.

5) Hemp has multiple uses besides that of a food and skincare products. And by the way it is an impressive emollient, and fantastic for clearing skin conditions in a safe and natural way.  

Hemp and it's many uses 

Hemp has multiple uses and doesn't need pesticides to grow

6) It helps to reduce industrial and household waste. As far back as over 10,000 years ago it was the first plant to be woven into a usable fibre.  It's fibres which are cellulose can be used to make textiles, and other construction materials  such as a  Hempcrete, a biocomposite material which is used for construction and insulation.

 

 It can completely wipe out the need for plastic production and thereby cut out the toxic pollution created by this industry.  What is more it is a biodegradable product, so it won't damage our seas, soil and wildlife like plastic has done.  In fact BMW is using hemp products to replace it's use of plastic in some of it's cars.

Bioremediation - Hemp cleanses the soil 

Hemp cleanses the soil in crop rotation

It can help with soil pollution. -Industrial hemp has a natural ability to remove toxic chemicals from soil. After the Chernobyl Nuclear Disaster, hemp was used to help clear radiation from the soil, showcasing successful results as the roots of the plant are deep and wide and can reach down to a depth of 3 feet. They are tolerant to heavy metals enabling them to be more effective at expelling widespread contamination.

Taranto in Italy also used industrial hemp to help clear the air and soil from the massive toxic problems caused by Italy's largest steel works. 

In Taranto, according to experts, between 2004 and 2010 there were on average 83 deaths a year attributable to exceedances of particulate matter in the air, while hospitalizations for cardio-respiratory causes would amount to 648 per year. [ILVA] workers showed excess mortality from malignant disease (+11%), in particular for stomach cancer (+107), pleura (+ 71%), prostate (+50) and bladder (+69%). Among the non-cancerous diseases are found to be in excess neurological diseases (+64%) and heart disease (+14%). The workers with the qualification of employed presented excess mortality for cancer of the pleura (+135%) and brain (+111%). The impairment framework of the health status of the workers of the steel industry is confirmed by the analysis of hospital admissions in excess of hospitalizations for causes cancer, cardiovascular and respiratory.” (7)

3. Solution to Deforestation

Hemp can provide a solution to deforestation by providing the materials we need instead of needing to cut down trees to get it. Deforestation inflicts devastation on the planet, daily by increasing the amount of carbon dioxide in the air. It is also responsible for the extinction of many animal species in the Amazon and other countries.

How can Hemp Help with Global Warming and Climate Change?

Hemp Plastic

 

The more hemp we safely grow the more carbon is taken out of the air, reducing global warming. And since hemp has a plethora of uses the more we use it for paper, bio-fuel, textiles, construction materials, food etc. the less waste we will produce.the less deforestation will be required and we could potentially reverse existing damage afflicted by global warming and climate change.  

Buy Local

Many countries are producing hemp, so buy from your own country or a country close by. Don't increase the size of your carbon footprint because of price, it diminishes the objective of reducing air pollution.

I certainly won't be buying any of my hemp products from China because there is a great source of high quality, organically grown and processed hemp in the UK.

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Eco Friendly Lifestyle - Good Things are Happening All Around Us

As I was thinking about what eco friendly lifestyle or green lifestyle topic I could talk about this week, I came across some super initiatives that are already being used, things you can get behind.

 

Photo by Gabriel Manlake on UnsplashU

 

Unless you specifically look, you might think that nothing is being done to help the planet, but you would be wrong.  Granted it is only a small handful of people doing amazing things but the interest in people wanting to change to a greener lifestyle is growing, and will continue to grow. As let's face it, it's the ONLY VIABLE SOLUTION to save our beautiful planet.

So what is one of the great eco-friendly things that are going on that you can get behind?

One of the things being a vegan, I wouldn't eat, but it is the use of insects as an alternative source of high protein.  I mean think about it. This is such a positive solution to the growing food population problem and the predicted population rise to 9 billion by 2050.

Middle Eastern, African, Asian and other cultures have eaten insects for hundreds if not thousands of years. 

Who hasn't heard of cooked locusts? 

 

Who hasn't watched those celebrity shows where they eat what's in the jungle? (I have to hold my hand up to that one, I have never seen one of those shows.)

There are insect farms popping up all over the world.

Cricket farming started in the Netherlands and has spread over the world.

A YouTube clip from cricket farming in Kenya show the versatility of what cricket protein can be made into. Biscuits, bread, animal feed, chocolate coated crickets

In England, one cricket farm in the North of England has been in operation over 4 years.

Cricket products are available on Amazon and other places as well.  But because it is currently expensive to produce a kilo of cricket flour, it hasn't really taken off as an alternate high protein, highly digestible, food source for the masses, but make no mistake. This will happen in the future.

Raising crickets, black soldier flies or other varieties of insects, such as meal worms, is environmentally very sound.  It's a way to drastically reduce greenhouse gasses for the reasons listed below:

Cricket Farming

 

1)    The area of land to raise an insect farm commercially can be the size of a shipping container or               larger, or, you can raise your own. They only need clean plastic boxes, egg cartons and moist cotton        wool to collect the eggs, so you can raise them in a garden shed. When you compare that to the size        of land needed to rear cows, pigs, or even chickens, for that matter, there's no comparison in the           carbon footprint of land it reduces..

2)    Insects can be fed on left over food waste from supermarkets and restaurants. Instead of throwing           away excess food into landfill, where it will produce CO2 emissions as it rots down. Insects can eat        it and thus cut out the CO2 emissions.

3)    Insects are high in protein. Unlike mammals who eat to keep warm this is not the case with                   insects. The food they eat allows them to become a higher protein food themselves. They can also           be fed on protein chicken feed.

4)   The mortality of insects is very short.  They soon die after laying eggs. If a fly lives up to six                   months, that's a very long time.  Most insects have a life expectancy of around 90 days, so the               system is very sustainable and renewable.

5)    Flies require heat to hatch their eggs, so even the heat source, i.e. heat lamps, heat pads, or                      industrial heating schemes can be generated from using green technologies such as solar, wind               turbines, microwavable boilers or solar and hydrogen power in the near future.

6)    Egg hatching can take between 2 - 4 weeks depending on the level of heat in the incubation box.

6)    It's a win, win situation and many countries are getting behind or being lobbied to get behind insect        farming now that independent farmers have already proven that the system works.  

One such project has been given the go ahead in the UK. The Government have given millions of pounds, along with Tesco in funding the building of an industrial sized insect farm outside of London.

The Scottish people are also lobbying their Government to get behind a similar farming system.

Black Soldier Fly Farming

The black soldier fly farm is being built to provide protein to be used in animal feed, reduce carbon emissions from food waste and universities are also looking at being able to put fly lava to other uses.

Finally on a different subject relating to farming:

Environmentally Friendly Low Carbon Farming

Running a bokashi and using fly lava as additional fertilizer, if needed, could put farming on a completely different path.  A path of low carbon, artificial fertiliser and toxic free farming that's cost effective and has a low carbon footprint.

Bokashi cuts out the need to use fertilizer because it doesn't leak out nitrogen or anything else, It is nutrient rich and only takes 10 days to reach the end point from when waste is first put in the bokashi bins.    

This is fantastic. I'm sure that this is just the beginning. 

This is something you can get behind by!

Use bokashi yourself, if you have a garden, allotment or even pots with soil in that will allow it to breakdown.

Let everyone know about these beautiful green options.

Buy from farmers who are using green technology and toxic free farming to raise their plants and livestock.

When insect powder becomes available for human consumption, try it as an alternative to the animal protein you already eat.

If you fancy raising your own small cricket farm there's tons of information on the internet how to do it.

Look out next week for my next super exciting find on how so many people are making green technologies available right now for us to use and to help save our planet.

Eco Friendly Lifestyle Bokashi - Green Organic Waste Disposal

 

 

Part of an eco friendly lifestyle is taking care of how you get rid of kitchen waste.  You have to do it in the most eco friendly way to cut out the production of greenhouse gases.

A brilliant system that is also supported by many local councils in the UK is using Bokashi anaerobic fermentation process.

Nutrient Rich Soil Bio-Pulp

Bokashi Bin

 

Bokashi has a long history with origins some believe coming from Ancient Korea. 

The beauty of this system is that is uses specific microbes to ferment green waste producing a nutrient rich bio-pulp that is added to soil.

It doesn't produce toxic run off that can pollute rivers and lakes and it eliminates greenhouse gases related to green waste recycling.

Carbon is not oxidised and nearly all of it returns to the soil.

The temperature of the waste during the bokashi process stays temperate and unlike composting meat, fish, skin and fat, cheese and citrus skins can also be broken down so that it can be used in the soil.

The other difference with bokashi is that it is a safe system to deal with organic matter and the process only takes 10 days to reach its end point.

How the process works

When fermentation begins, physical structures start to break down and release some of the input's water content as a liquid runoff, the higher water content in the food the more liquid runoff is produced. 

 

The liquid leaches out some proteins, nutrients and lactic acid. This liquid is captured at the bottom of the bins so it can be removed by a tap to prevent damage to the rest of the process.  This liquid is known as bokashi tea and is used by pouring it back on the soil, not as individual plant feed.

Everything with bokashi has be to returned to the soil, so that the soil life can finish the breakdown process and become a higher nourished growing medium.

Bokashi is inherently hygienic in the following senses:

Lactic acid is a product produced as part of this process. It is a strong natural bactericide, in fact is an active ingredient of some toilet cleaners. As more is produced, it eventually suppresses lactobacilli.

A tightly sealed home fermentation bin does not release smells when it is closed. A household bin is only opened for a minute or two once a day to add scraps and microbes or drain runoff and only emits the sour smell associated with fermenting products.

An airtight fermentation bin cannot attract insects. 

 

Reasons for using bokashi - acidic anaerobic fermentation as it's referred to rather than composting on a commercial basis.

• Water conservation
• Water quality – minimizing phosphate, nitrogen run-off, eliminating coliform and pathogen pollution
• Stops heat generation and contributions to global warming
• Minimizing demand for petrol fertilizers
• Efficient use of lands by minimizing waste.
• Improving soil fertility and eliminating the need to add phosphates and nitrates

The most important reason is that this technology can dramatically reduce the community’s dependence on petrol derived (fertilizing) products. 

The fermented bio-pulp when mixed with soil establishes healthy high organic content soil free of pathogens and no additional fertilizers are required.

 

Farm lands can be greatly improved in efficiently by cycling the bio-pulp through the soil. 

Water is conserved water 

nutrients are fixed in the soil reducing ground water nutrient leaching 

https://bokashicycle.com/bokashi-fermenting-environmental-benefits-and-impact/

There is no reason why all of us can't make a green change to how we dispose of our kitchen waste to prevent greenhouse gases rising whether buying a home bokashi bin and creating our own bio pulp to put back into our garden soil to nourish it or use a worm bin to break down our green kitchen waste.

We can also be spokes persons for making sure others are aware of these wonderful systems that will benefit all of us including our precious planet.

     

Worm Composting - Eco Friendly Lifestyle

 

How can you live a more eco friendly lifestyle if you don’t have a garden? 

 

We can compost more

According to the Environmental Protection Agency, food is the biggest ingredient in American trash while in the UK households throw away between £250 and £400 of potentially edible food every year. It has been estimated that up to 80% of the contents of our dustbins could be easily recycled or composted. 

Currently over 35% of the average garbage can is filled with kitchen scraps—scraps that could be diverted from being dumped in a landfill site.  

Diverting none animal kitchen scraps is from being tossed into landfills is important because, organic waste generates methane gas (a dangerous green-house gas that increases the rate of global climate change.  

We are all asked to work to make our carbon footprint smaller to help to reduce the amount of methane gas.  That is why we are also asked to cut down on meat and dairy products for the same reason. 

  

Less Green House Gas Production

 

Interestingly methane gas isn’t a by product when kitchen scraps are turned into compost that is why In many places local councils operate a composting program and offer a brown bin, garden refuse fortnightly collection. 

Or you can go one step further and compost your own kitchen waste for use in your garden. or for your potted plants? 

But what if you don’t have a garden. Does living in an apartment give you a get out pass on composting? 

It needn’t do.  there are good composting options for everyone to help us live more eco friendly lifestyles. 

One of the options for composting where you don’t have much space is Compost With Worms? 

Charles Darwin talking about worms said, “It may be doubted whether there are many other animals which have played so important a part in the history of the world, as have these lowly organized creatures.” 

It is a fact that worms play an essential part in our ecosystem. There are over 5000 species of worms, and these trillions of tiny diggers are one of the facts that we can live on this planet; infact humans wouldn’t exist without them. 

vermicomposting or vermiculture, 

Vermiculture is such an inportant and eco friendly, efficient method of composting that it is a method used by commercial farmers and municipalities as a way of breaking down huge amounts of food waste and manure.  Not only that but if it is done properly it can be the panacea of nauseating aroma free compost. 

Worm composting, produces odour free compost that takes around 30 minutes each week to maintain, and the biggest time investment is harvesting the worm castings or garden fertilizer, which happens around every quarter or half a year. 

 

You can make your own worm composting system. Basically you’ll need 2 plastic boxes, one shallow and bigger to collect the worm tea for plant feed, the taller narrower box needs to have holes drilled into it and be filled with paper, cardboard, soil kitchen scraps and worms. The 2nd box needs raising off the ground to allow for drainage. 

If you want to learn how to make a worm box then check out youtube. 

The other option is to buy a ready made system. 

 

So going forward think more about the waste you throw away that can be safely composted and make the effort to compost it.  Be part of the solution to reducing green house gases, and saving our planet. 

Healthy Greener Options for Sustainability

Covid19 has given us all time to reflect on our lives and how we can improve them.

Why should we consider becoming healither or greener at all?

The answer to that question is really simple.  We (I'm referring to the human race) have destroyed so much of our natural world through our greed. We haven't stopped in our rush to own everything. Conglomorates, commerce leaders, world banks, certain world leaders and individuals, you and me, have trampled down anything and everything in the pursuit of power, wealth and greed and possessions. But there will be a price to pay. There already has. Covid19 is just one example, and look at the devastation that has brought in it's wake..

What are the main culprits that affect the upset to our ecology?

The Aral Sea in 2000 on the left and 2014 on the right. Photograph: Atlas Photo Archive/NASA W

Intensive farming, destruction of the Rain Forest, water pollution to make way for thousands upon thousands of cattle. Our love of buying cheap clothing every season, has caused a sea to almost disapper because of intensive cotton farming, cotton is a very thirsty plant, and the sheer numbers of plants that have been grown to appease our desire for clothing has left communities destroyed.  The Aral Sea basin in Central Asia has completely dried up and the exposure of the dried basin has released salts and pestisides have been blown into the communities poisoning farmland and people with carcinogenics. Do communites deserve to lose their lives and livlihoods because of our greed?

I could go on and on. But what it boils down to is our individual actions, matter. how far we will go in pursuit of 'having everthing'at the expense of destroying everything.  Do we ever consider the environmental impact, our carbon foot print has, on the things we buy or consume?

We have been offered meat and other foods at the cheapest prices, irrespective of the fact that cattle rearing uses the largest carbon footprint of any farming method, and feeds the fewest people. Clearing mountains of waste produced by these emormous ranches and farms poison  local communities as toxins seep in to soil and water systems. And then to top it all is the need for acres of arable farming required to produce animal feed. The world has lost so many species that help to balance nature because of production of soya crops for cattle feed. We've lost varieties of plants and wildlife that helps to keep equlibrium of nature in check.

Will we continue, once Covid19 is over to consume in the same way we've done in the past? Or will we look to making changes, even if those changes may be slightly more expensive, but have a greater healing impact for our world at large?

Strides are being made in production of items from greener sources that will benefit all of us. Making positive changes oursleves can help us to combat the destruction that lies in wait for our future generarions.